How a Summer Program Sparked a Movement
It started with a simple idea: give kids a fun, hands-on way to try fruits and vegetables—and send them home with fresh produce every week. The Food Is Health summer program, featured by FOX 13 News and ABC Action News, brought together AdventHealth, the University of Florida, and Dube’s Mobile Market to reach hundreds of […]
Empowering Community Food Systems: Nichole Dube on a Scalable Direct Service Model
What happens when you blend lived experience, operational grit, and a bold vision for food equity? You get Nichole Dube—a farmer, operator, and co-founder of Access to Fresh—on a mission to transform how communities access and experience food. In the latest episode of Food is Health, Nichole joins host Clancy Harrison for an honest conversation […]
Build Community Through Food
There are so many reasons why I show up everyday to ‘Build Community Through Food’ But when CJ and his mom showed up at the farm to celebrate his first birthday, I am reminded this is my ultimate why! Check out Farmer Lundyn guiding him through the garden 💚 Nichole Dube
Mustard seed of faith: Access to Fresh vision for a healthier, connected to the community
Mustard seed of faith: Access to Fresh vision for a healthier, connected to the community
A new chapter as we launch the Bounty Bus through Access to Fresh ❤️🧡💛💚
A new chapter as we launch the Bounty Bus through Access to Fresh
We did it! What an incredibly impactful and profound launch! 🍉🍑🍎💪
As we handed out fresh fruit to the kids in front of our new mobile market, I had a few approach me on the side and ask to see inside because they had no fruits or vegetables at home. My response was of course, let’s go!! When they hopped on the bus they smiled and […]
From Lunch Perks to Lasting, Local Impact: How Employers Can Turn Food into a Strategic Advantage
From Lunch Perks to Lasting, Local Impact: How Employers Can Turn Food into a Strategic Advantage
From Mangos to Movement: Why We Keep Showing Up
It’s been a big few weeks for Access to Fresh. But as I reflect on the last 48 hours—sourcing, packing, and delivering 325 bags of fresh produce (that’s 6,500 servings!)—I’m reminded why we do this work. We don’t just deliver food. We deliver connection, joy, and healing. This week, I had the honor of working […]